“Our philosophy is based on quality and commitment. We want our product to stand out for its flavour, aroma and appearance.”
According to the demands of the clients, we introduced a larger format for the Horeca sector and, with them, we achieved a place in European market, where the use of dehydrated fruit in cocktails began to emerge.
Our commitment to the health of people and the environment is a task that occupies us and worries us more every day.We believe that the ecological seal is essential, not only for the production of a line of products that covers this market sector, but also as an added value to our products in general.
Preserving dried fruit is not easy. This requires very specific environments in terms of humidity and temperature. Otherwise, its appearance, texture and flavor quickly deteriorate. That is why achieving sustainable packaging is a challenge. There are no compostable materials that can guarantee good protection, so we opt for recyclable and/or reusable materials.At Botanic & Fruits we are very clear about the guidelines to follow in this regard and all decisions are made considering the best options for the planet.
recYCLE, reuSE AND reducE
The three R’s that guide our modus operandi: properly recycle all types of waste we generate; reuse cardboard, paper and other materials that arrive at our warehouse; reduce energy, water consumption, waste…There is no other way to understand our production without these three concepts and our plans for the future are based on them.
- We always prioritize local products: we have the great advantage that our land is fertile and produces a wide variety of fruits. At Botanic & Fruits we take advantage of seasonality to get the most out of each crop based on consumption predictions. This is how we ensure that most of the raw material used comes from our neighboring fields.