DRY

Our range of dehydrated aimed at professionals.

Recommended for all kinds of drinks as cocktails, sangrias, teas, carbonated drinks, purifying waters, etc. Even in the kitchen to make exquisite dishes.

Served in multi-dose jars specially designed to preserve all its essence, aroma and color.

DRY

Our range of dehydrated aimed at professionals.

Recommended for all kinds of drinks as cocktails, sangrias, teas, carbonated drinks, purifying waters, etc. Even in the kitchen to make exquisite dishes.

Served in multi-dose jars specially designed to preserve all its essence, aroma and color.

  • lima-dry-web

DRYLIME


Lime is a citrus fruit, with acidic pulp and very aromatic, which makes it an ideal element for the art of cocktail.


DRYORANGEN


Orange gives us sweetest citrus notes. It combines perfectly with most cocktails, soft drinks, vermouths and bleaches. It is also a good ally in the kitchen.

DRYSANGUINELLI


Blood orange is a variety of common orange that is characterized by the dark red color of its pulp. Provides citrus aromatic notes of a very sweet character. Recommended to vermouths and sangries.

DRYPOMELOROSSO

El pomelo es una fruta de la familia de los cítricos subtropicales, generalmente reconocida por su sabor ligeramente amargo y ácido. Su textura y su aspecto agradable no nos dejan indiferentes

DRYBUDDHAS

Buddha’s hand, a fruit with an specially aromatic citrus notes that remind us of the lemon. Of noble and gaseous aroma, it is unique to combine with juniper, but also with other citrus fruits and botanicals such as cardamom or ginger.

  • limón deshidratado coctelería

DRYLEMON

Lemon is a very aromatic citrus with an acidic pulp what turns it into an ideal element for bartenders.

DRYMANDARIN

Tangerine, native from tropical Asia, is a classic among citrus fruits.  Its intense and sweet aroma gives an unmistakable trait to the drinks.

DRYFRAISE

With the sweet flavorand intense aroma of the dehydrated strawberry, we get the most interesting essential notes to add to sweet gins, teas and sangrias. Great for decorating confectionery.

DRYAPPLE

The dehydrated green apple provides its characteristic acidulant, which is very suitable for vermouths, sangrias, and a wide variety of spirits.

DRYCUCUMBER

The cucumber provides an intense and very special aroma. Perfect to go with London Dry gin distilled with this vegetable.


  • POT2_MANGO 2

DRYPINHA

Pineapple, with its tropical and slightly acidic aroma, becomes a very interesting ingredient to add in combinations that require its flavor.

DRYMANGO

The mango, native from intertropical areas, brings sweetness and exoticism to any drink. A subtle aroma that allows to be combined in the majority of cocktails.


DRYMELON

The melon is ideal for adding softness and sweetness. It fits especially well withbased vodka spirits and gins made with this fruit.

DRYLICORISSE

Botanical known for its various medicinal properties and its very characteristic taste, sweet and slightly bitter. Essential ingredient for mixologists and bartenders.

DRYGINGER

Ginger is the root of a plant very appreciated for its aroma and flavor. Its spicy notes, make it ideal for multiple mixed drinks.


DRYMORA

The red fruit par excellence, intense flavor and acid. Ideal to season cocktails and garnish pastries.

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