
VEGETABLES NOODLE CASSEROLE
Noodles, stir-fry, onion, zucchini, artichokes and carrot.

BEEF NOODLE CASSEROLE
Noodles, stir-fry, beef and mushrooms.

SEAFOOD NOODLE CASSEROLE
Noodles, stir-fry, prawns, hake and cod.
Step by step

1.
Pour the contents of the jar into a saucepan with 50ml of olive oil. Mix and heat slightly while stirring.

2.
Add 850-900ml of boiling water.

3.
Cook for 12 minutes on medium-high heat and stir occasionally.