DRY
Our range of dehydrated aimed at professionals.
Recommended for all kinds of drinks as cocktails, sangrias, teas, carbonated drinks, purifying waters, etc.
Served in multi-dose jars specially designed to preserve all its essence, aroma and color.
DRY
Our range of dehydrated aimed at professionals.
Recommended for all kinds of drinks as cocktails, sangrias, teas, carbonated drinks, purifying waters, etc.
Served in multi-dose jars specially designed to preserve all its essence, aroma and color.
DRY
LIME
Lime is a citrus fruit, with acidic pulp and very aromatic, which makes it an ideal element for the art of cocktail.
DRY
ORANGEN
Orange gives us sweetest citrus notes. It combines perfectly with most cocktails, soft drinks, vermouths and bleaches. It is also a good ally in the kitchen.
DRY
SANGUINELLI
Blood orange is a variety of common orange that is characterized by the dark red color of its pulp. Provides citrus aromatic notes of a very sweet character. Recommended to vermouths and sangries.
DRY
POMELOROSSO
Grapefruit belongs to the subtropical citrus family, generally recognized for its slightly bitter and sour taste. Its texture and pleasant appearance do not leave us indifferent.
DRY
BUDDHAS
Buddha’s hand, a fruit with an specially aromatic citrus notes that remind us of the lemon. Of noble and gaseous aroma, it is unique to combine with juniper, but also with other citrus fruits and botanicals such as cardamom or ginger.
DRY
LEMON
Lemon is a very aromatic citrus with an acidic pulp what turns it into an ideal element for bartenders.
DRY
MANDARIN
Tangerine, native from tropical Asia, is a classic among citrus fruits. Its intense and sweet aroma gives an unmistakable trait to the drinks.
DRY
FRAISE
With the sweet flavorand intense aroma of the dehydrated strawberry, we get the most interesting essential notes to add to sweet gins, teas and sangrias. Great for decorating confectionery.
DRY
APPLE
The dehydrated green apple provides its characteristic acidulant, which is very suitable for vermouths, sangrias, and a wide variety of spirits.
DRY
CUCUMBER
The cucumber provides an intense and very special aroma. Perfect to go with London Dry gin distilled with this vegetable.
DRY
PINHA
Pineapple, with its tropical and slightly acidic aroma, becomes a very interesting ingredient to add in combinations that require its flavor.
DRY
MANGO
The mango, native from intertropical areas, brings sweetness and exoticism to any drink. A subtle aroma that allows to be combined in the majority of cocktails.
DRY
MELON
The melon is ideal for adding softness and sweetness. It fits especially well with vodka based spirits and gins produced with this fruit.
DRY
LICORISSE
Botanical known for its various medicinal properties and its very characteristic taste, sweet and slightly bitter. Essential ingredient for mixologists and bartenders.
DRY
GINGER
Ginger is the root of a plant very appreciated for its aroma and flavor. Its spicy notes, make it ideal for multiple mixed drinks.
DRY
MORA
The red fruit par excellence, intense flavor and acid. Ideal to season cocktails and garnish pastries.
DRY
LIME
Lime is a citrus fruit, with acidic pulp and very aromatic, which makes it an ideal element for the art of cocktail.
DRY
LEMON
Lemon is a very aromatic citrus with an acidic pulp what turns it into an ideal element for bartenders.
DRY
BUDDHAS
Buddha’s hand, a fruit with an specially aromatic citrus notes that remind us of the lemon. Of noble and gaseous aroma, it is unique to combine with juniper, but also with other citrus fruits and botanicals such as cardamom or ginger.
DRY
ORANGEN
Orange gives us sweetest citrus notes. It combines perfectly with most cocktails, soft drinks, vermouths and bleaches. It is also a good ally in the kitchen.
DRY
POMELOROSSO
Grapefruit belongs to the subtropical citrus family, generally recognized for its slightly bitter and sour taste. Its texture and pleasant appearance do not leave us indifferent.
DRY
SANGUINELLI
Blood orange is a variety of common orange that is characterized by the dark red color of its pulp. Provides citrus aromatic notes of a very sweet character. Recommended to vermouths and sangries.
DRY
MANDARIN
Tangerine, native from tropical Asia, is a classic among citrus fruits. Its intense and sweet aroma gives an unmistakable trait to the drinks.
DRY
FRAISE
With the sweet flavorand intense aroma of the dehydrated strawberry, we get the most interesting essential notes to add to sweet gins, teas and sangrias. Great for decorating confectionery.
DRY
APPLE
The dehydrated green apple provides its characteristic acidulant, which is very suitable for vermouths, sangrias, and a wide variety of spirits.
DRY
MANGO
The mango, native from intertropical areas, brings sweetness and exoticism to any drink. A subtle aroma that allows to be combined in the majority of cocktails.
DRY
PINHA
Pineapple, with its tropical and slightly acidic aroma, becomes a very interesting ingredient to add in combinations that require its flavor.
DRY
MELON
The melon is ideal for adding softness and sweetness. It fits especially well with vodka based spirits and gins produced with this fruit.
DRY
MORA
The red fruit par excellence, intense flavor and acid. Ideal to season cocktails and garnish pastries.
DRY
CUCUMBER
The cucumber provides an intense and very special aroma. Perfect to go with London Dry gin distilled with this vegetable.
DRY
GINGER
Ginger is the root of a plant very appreciated for its aroma and flavor. Its spicy notes, make it ideal for multiple mixed drinks.
DRY
LICORISSE
Botanical known for its various medicinal properties and its very characteristic taste, sweet and slightly bitter. Essential ingredient for mixologists and bartenders.