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Black trumpet and asparagus risotto

4,95 IVA incluido

  • Gluten free.
  • Lactose free.
  • Suitable for vegans.

Content: 210g

Servings: 2/3 people

Main ingredients: Carnaroli rice, dehydrated black trumpet, asparagus, carrot and onion and dehydrated vegetable broth.

Storage conditions: Keep them well closed in a cool and dry place.

 

Black chanterelle, asparagus and carrot risotto ready to cook. Broth included!
Suitable for vegans, celiacs and lactose intolerant people.

All the ingredients are of high quality and are included to facilitate the cooking and ensure an exquisite result: Carnaroli rice (special for risotto), dehydrated black trumpet and asparagus and vegetable broth.

Preparation: 20 minutes approximately.

    1. Heat the olive oil in a wide, tall pot over medium heat.
    2.  Sauté the contents of the package for a little while and then add 15g of butter and toss to coat.
    3. Pour 50ml of white wine stirring until evaporated.
    4. Then add 750ml of hot water and stir every now and then over medium-high heat and let it absorb  until it is creamy and thick, but not soupy (17’ approx.)
    5. Turn off the heat and add butter and parmesan reggiano or rawmesan (vegan option) to taste.
    6. Ready to serve!

Allergens: Contains celery. Can contain traces of eggs, soybeans, fish, crustaceans and molluscs.

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