PAELLA AND BLACK RICE

The first dehydrated paella!

The first dehydrated paella that's ready in 18 minutes, simply by cooking it in water. Homemade, natural, easy to prepare, and with a winning flavor.

The first dehydrated paella!

The first dehydrated paella that's ready in 18 minutes, simply by cooking it in water. Homemade, natural, easy to prepare, and with a winning flavor.

With 100% natural ingredients.

Ready in 18 minutes.

Cooking with water only.

SEAFOOD PAELLA

Rice, prawns, homemade sofrito

Rice, prawns, hake, cuttlefish ink, homemade sofrito

Step by step

In a paella pan, with the heat off, mix 6 tablespoons of oil well with the contents of the jar.

Light the fire and add 1,25 l of boiling water.

Let it cook for 6 minutes on high heat and 12 more minutes on medium heat.

Let it rest for 3 minutes and serve.