PAELLA AND BLACK RICE
The first dehydrated paella!
The first dehydrated paella that's ready in 18 minutes, simply by cooking it in water. Homemade, natural, easy to prepare, and with a winning flavor.
SEAFOOD PAELLA
Rice, prawns, homemade sofrito
BLACK RICE
Rice, prawns, hake, cuttlefish ink, homemade sofrito
Step by step
1.
In a paella pan, with the heat off, mix 6 tablespoons of oil well with the contents of the jar.
2.
Light the fire and add 1,25 l of boiling water.
3.
Let it cook for 6 minutes on high heat and 12 more minutes on medium heat.
4.
Let it rest for 3 minutes and serve.