NOODLES IN VEGETABLE CASSEROLE
Noodles, stir-fry, onion, zucchini, artichokes and carrots.
NOODLES IN A MOUNTAIN CASSEROLE
Noodles, stir-fry, beef and mushrooms.
NOODLES IN A SEAFOOD CASSEROLE
Noodles, stir-fry, shrimp, hake and cod.
Step by step
1.
In a saucepan with 50ml of olive oil, pour the contents of the jar. Mix and heat slightly without letting it to remove.
2.
Add 850-900ml boiling water.
3.
Cook for 12 minutes over medium-high heat, stirring occasionally.
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