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Dried Rose Petals 80g

11,50 VAT included

Dried rose petals in 80g bags. 

No added sugars
Gluten-free
Without lactose
Without frying
Not freeze-dried

Content:

80g

Allergen Information:

It does not have.

Description:

Edible mini rose petals are an exceptional ingredient for adding color and aroma to tea blends . You can also purchase rose petals for use in beverages, baking, or cooking, where they pair perfectly with meats, fish, and salads. The rose is not only an ideal edible flower for enhancing dishes, but it also stands out as a decorative element par excellence.

This flower, one of the most popular and widely seen in gardens around the world, has uses that go far beyond the ornamental. Its medicinal properties are employed in the preparation of natural remedies and cosmetic products, while its unique fragrance is used to create exquisite dishes and drinks.

The miniature rose belongs to the Rosaceae family and originated in the Middle East. Currently, over 30.000 varieties have been cataloged, the result of hybridization throughout history, and are available in a wide range of colors. At Botanic & Fruits, we offer miniature rose petals in shades of red, a color traditionally associated with passion and romance.

Application:

Dried rose petals are an elegant and versatile natural resource, appreciated in cooking, decoration, and personal care.

In the kitchen, dried rose petals are used to add an aromatic and visual touch to a variety of dishes. They are ideal for infusing teas, adding to desserts such as cakes, cookies, and ice cream, or as an edible garnish in cocktails and gourmet dishes. Their delicate floral aroma and subtle sweetness elevate any culinary creation.

Beyond the culinary realm, dried rose petals are a refined decorative element. They are popular at weddings and events as natural confetti or to embellish tables and floral arrangements. They are also used in the making of candles, soaps, and skincare products, thanks to their aromatic and calming properties, bringing an air of sophistication and serenity to any setting or ritual.

Conservation mode:

To preserve the color and aroma of the product for longer, it is essential to keep it tightly closed in a cool, dry place.

Dried flowers have a long shelf life due to their low water content; however, humidity and heat deteriorate their organoleptic properties. Although they remain in good microbiological condition, over time they may lose intensity in their sensory characteristics.

Proper storage is key to extending the shelf life of dehydrated foods and preserving their quality for longer.

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