Risottos

When it comes to eating, the destination is as important as the journey. That's why our risotto is quick and easy to cook, but above all, it's very, very tasty.

We only use quality ingredients that add great value to the final dish. We discard everything that fills but does not improve, because we want that when you crave risotto, you can eat a really good one.

Up to 4 varieties:

• Boletus
• Boletus and artichokes
• Artichokes and asparagus
• Black trumpets and asparagus