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Noodles in a seafood casserole

5,75 VAT included

Our challenge is for you to enjoy it as much as if your grandmother were cooking for you and to save you the time it takes to prepare a good sofrito. Because we know that time is scarce and expensive these days. Can we get both things in a jar of dry goods? Try it and you'll see! We'll make sure to achieve it!

Content: 215g
Rations: 2 people
Main ingredients: Noodles, dehydrated stir-fry, freeze-dried shrimp, freeze-dried hake, freeze-dried cod and sweet paprika.
Conservation mode: keep it tightly closed in a cool, dry place.
Allergens: Contains gluten, molluscs, crustaceans and fish.

 

 

Shrimp and fish noodles ready to cook. With stir-fry included!.

All ingredients are of high quality and are included to facilitate preparation and guarantee an exquisite result: Noodles No. 4, freeze-dried shrimp, dehydrated cod and hake and dehydrated vegetable stir-fry with cuttlefish ink.

The sofrito is made at home 100% with natural and real ingredients: cebolla, tomato, leek, red pepper, green pepper, salt, olive oil, garlic, white wine, sugar and cuttlefish ink. No additives or preservatives. Just like you would make it at home, but then we dehydrate it.

We leave it ready for you, just as you would prepare it, so that it doesn't cost you anything and you can fully enjoy it.

Ingredients: 

  • Noodles No. 4 (durum wheat semolina)
  • Sautéed vegetables and cuttlefish ink.
  • Freeze dried shrimp
  • Freeze-dried hake
  • Cod Fish lyophilized
  • Paprika
 
 

Preparation time: 

12 minutes.

 
 
Nutritional values:
 

Energy: 1544 Kj 365 Kcal

Fat: 2,75g
Saturated fats: 1,1g
Carbohydrates: 70,69g
Sugar: 2,4g
Fiber food: 3,00g
Protein: 12,71g
Salt: 2,35g

allergens:
 
It contains glutenfishcrustaceans y molluscs.
 

Step by step

Icon_1_noodles_preparation
1.

In a saucepan with 50ml of olive oil, pour the contents of the jar. Mix and heat slightly without letting it to remove.

 
Icon_2_noodles_preparation
2.
Add 850-900ml boiling water.
 
Icon_3_noodles_preparation
3.
Cook for 12 minutes over medium-high heat, stirring occasionally.
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