Spices for Mulled Wine 25g

2,99€ VAT included

Dehydrated lime for infusing in beverages or using as an ingredient in exquisite pastry recipes. Its citrusy and refreshing flavor adds a unique touch to any preparation, whether in cocktails, desserts, or even savory dishes.

Read below for more information.

A blend of dried orange and spices to prepare an aromatic mulled wine, with citrus notes and a pleasant spicy touch.

Content:

25g = 1 serving of 1 bottle of red wine

Allergen Information:

It does not have.

Conservation:

In order to preserve its colour and aroma for longer, it is necessary to keep the product tightly closed in a cool, dry place.

Description:

Prepare a delicious Vin Chaud at home, the spiced mulled wine typical of European Christmas markets. A combination of dehydrated orange and spices transforms red wine into a warm and aromatic drink.

Its citrusy and spicy character makes it the perfect accompaniment for winter afternoons, after-dinner conversations, and holiday gatherings. All you need is your favorite red wine and a few minutes to enjoy it.

How to prepare:

Heat the wine and the contents of the jar in a saucepan until it's almost boiling (we don't want to evaporate the alcohol). Reduce the heat, cover the saucepan, and simmer for 10 minutes, or until you reach the desired aroma intensity. Add sugar or honey to taste and stir. Strain and serve piping hot.

For an alcohol-free alternative, try infusing the mixture in apple or grape juice.