Organic Vegetable Risotto

Name: Organic Vegetable Risotto
Rating: 4 (1 reviews)

5,79€ VAT included

Vegetable risotto with a light smoky flavour. With broth included!

Without gluten.
Without lactose.
Suitable for vegans.

Contents: 210g

Serves: 2/3 people

Main ingredients: Carnaroli rice*, zucchini*, green* and red* peppers, carrot*, onion*, dehydrated vegetable broth* and smoked sweet paprika*.
* Organic farming.

Storage instructions: Keep tightly closed in a cool, dry place.

35 in stock

Botanic & Fruits' Organic Vegetable Risotto combines the convenience of a quick and easy dish with the quality of 100% organic ingredients. This gourmet risotto uses organic Carnaroli short-grain rice, known for its excellent ability to absorb the flavor of the ingredients and release the necessary starch, thus achieving the creamy texture that characterizes a well-made risotto. In this case, the selected, high-quality, organic vegetables take center stage: they contribute a fresh and natural flavor, complemented by herbs and spices that perfectly balance the dish.

Certified as an "Organic" product, this vegetable risotto is made under strict organic production standards, guaranteeing that all its ingredients are grown without pesticides or chemicals. This reflects Botanic & Fruits' commitment to sustainability, health, and respect for the environment.

Preparing it is very simple: just add water (the risotto already contains broth among its ingredients) and cook it for a few minutes to enjoy a delicious meal, ideal for everyday meals as well as special occasions. Suitable for vegetarians, this risotto is versatile and can be enriched to taste with additional ingredients, such as fresh asparagus, spinach, or a touch of Parmesan cheese. Furthermore, it comes in recyclable packaging, in line with our sustainability values. Organic Vegetable Risotto is the perfect choice for those seeking mindful, healthy, and flavorful eating without sacrificing the quality of a good dish.

Preparation: Approximately 20 minutes.

Heat a little olive oil in a wide, high frying pan over medium heat.
Brown the contents of the packet and then mix in 15g of butter.
Then add 50ml of white wine, stirring until it evaporates.
Next, add 850ml of hot water and allow to absorb over medium-high heat, stirring frequently until a creamy texture is achieved (approx. 17').
Turn off the heat and add butter and Parmigiano Reggiano or Rawmesan (vegan option) to taste.
Ready to serve!

Allergens: Contains Celery.

4/5 (1 Review)